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Product Details
- Amazon Sales Rank: #88388 in Kitchen & Housewares
- Brand: Breville
- Model: VTP053
- Released on: 2010-08-16
Features
- 4 Cooking functions: Steam / Cook rice / Slow cook /
- Fry and Brown
- Variable temperature control to fry and brown
- Automatic rice-cook keep-warm function
- Removable non-stick bowl for serving at table
Product Description
4.5 Litre capacity
Customer Reviews
Most Helpful Customer Reviews
60 of 61 people found the following review helpful.
By J. E. M. Kneale
I have used this product for a couple of weeks now. I didn't want to race into a review. I like to spend time with a product, try it out a few times, mix up some bolognese, make the rice, test the steamer.The Breville 4 in 1 is a 4 in 1 product. It does steam, fry, cook and cook rice, but it is most definitely not a slow cooker. It has a metal dish which seems to make the heat greater than a slow cooker. I made my family favourite spag bol, using the Breville. In my old slow cooker this takes 6 to 7 hours, ideal for a work day. I've even left it on slow overnight and had no problem. Using the same quantities, but scaled down (this is a smaller cooker than my old family sized pot) the cooker had the bolognese done and ready to eat in 3. Not quite a work day. The sauce was lovely, though, and reheated well. And I made soup for lunch in it, frying the veg first and then adding the water from the kettle, before turning onto slow cook. It had the soup done in 2 hours, soft and good to blend.Rice cooking went.... well, the first time I used the manual's proportions, 1 to 1 water to rice. It was small, hard and not at all rice as we know it. The second time I used an extra cup of water, better but still not soft enough. The third time I cooked the rice I used 3 pots of rice and 5 pots of water. Success! Rice as we like it.... but it took longer than boiling a kettle and 12 minutes simmering would. You'd have to have an accompanying sauce that was good at sitting waiting. It takes about 30 minutes from switched on to cooked. However, that is 30 minutes when you can go off and leave the cooker to do its work, no sitting nearby or fiddling with lids to release steam. As far as I can tell it cooks rice in the pilau method, so I may well give it a go with the vegetables and spices in one day to see how well that works.The steamer function I find useful only if you are cooking anything else and need a small portion of veg otherwise it doesn't hold enough for a family of 5 or cook quick enough to be certain of timings. I put some peas in over my rice last time, though, and they cooked perfectly well in the same steam as the rice.The fry function I can't fault, and this is useful for prepping casseroles in the same pan as you cook. I made a pork casserole and only had this to wash up instead of an extra pan. The same with my bolognese, I browned everything in the cooker.It is a smaller size than I'm used to, but it does fit enough food for a family of 5. there are no spare to freeze extras though, and that's a draw back. It isn't big enough to roast a chicken, either, which is a shame as slow cooker chicken is lovely and soft.Appearance wise, it is a good, small beast and fits neatly away into a cupboard. The fry has 2 heat settings and the dials are clear enough. The slow cook only has one setting and that is not slow.If you are after a multi function and don't need a slow cooker, this pot works well enough. If the main attraction is a slow cooker, then my advice is look elsewhere. I've kept my old slow cooker and I have to say I use both. This is good for steaming and on non-work days when I have 3 hours to cook, but for the original plan of cooking the day away, it has to be my old faithful.
15 of 16 people found the following review helpful.
By Amy Atkins
Totally agree with the negative reviews regarding the slow cooking function. Bought it thinking this one said 'slow cooker' as compared to the Torino multi-cooker which only said 'stewing'. Both cookers do a very bad job as slow cookers. I'm back to the frying pan for browning and a classic slow cooker.As someone mentions in another review, there is only one setting for slow cooking. The progressive temperature knob work only in the FRY mode.
5 of 5 people found the following review helpful.
By A. Rose
I have made 3 different stews, stroganoff, chilli, a curry and two types of soup, along with cooking some rice now, so I reckon I've done a thorough road test with it, and I love it. It's a good size, simple to use and does just what it says on the tin. Settings are much more reliable than my other slow cooker (hinari), and a better size so I can make a batch & freeze half. It feels a little `lightweight' but looks good and certainly serves its purpose.
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