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Product Details
- Amazon Sales Rank: #89032 in Kitchen & Housewares
- Brand: Kenwood
- Model: 0WBM350001
- Dimensions: 12.40" h x
11.02" w x
15.35" l,
18.08 pounds
Features
- Product sold with the guarantee of the manufacturer.
Product Description
Key Features Convection fan gives crispier crust Making simple everyday bread couldnt be easier add the ingredients, select the program, enjoy your bread! Sometimes you need a fresh loaf quickly the unique Rapid Bake button creates an everyday white loaf in just 58 minutes 500g, 750g and 1kg loaves can be prepared to meet all of your needs Select from 14 programs baking bread to suit your tastes daily bread, or something more special can be achieved easily Satisfy your sweet tooth making Jams, cakes and a sweeter loaf Bake specialist loaves in your oven after using the Dough cycle, or for an extra special result use the Artisan dough setting Youll get a lovely crisp crust thanks to the convection fan Kenwood measuring cup and spoon are included - accurate measurements provide better bread With the 12 hour delay timer your bread can be ready just when you need it Push button controls clearly marked and with great looking chromed detailing 8 minute power interruption memory restarts your program without needing to start again Clear LCD display with program status 1 hour keep warm function Light, medium and dark crust colour settings
Customer Reviews
Most Helpful Customer Reviews
26 of 26 people found the following review helpful.
By mandynolan
This is an excellent product that is easy to use....I have been really pleased with this product.The only issues have been caused by me!!I didn't read all the instructions at first and this was a stupid thing to do as I assumed that the machine was more difficult than it is.....I also didn't check out the correct type of yeast to use and bought one that specifically said it wasn't for bread machines!!( I still managed to use it though and baked a great loaf)So how does this work? Really well, just put in the correct ingredients, in the correct order, press the correct setting and THEN LEAVE THE MACHINE ALONE TO DO ITS WORK.....This is actually the most important point you don't actually need to do anything except put in the right ingredients.The way to make this work is to just use the really good recipe book that's included.To make a good white loaf just put the ingredients into the bread pan and put the machine on. The machine defaults to the correct setting for a large white loaf, and then press start. Leave alone for about 3 hours and then take out a lovely loaf....I have also made a cake, its the same idea, ingredients in, press the setting for cake then leave until finished....This machine is excellent, I have made bread, dough and cake, it's really easy...You can also make jam....If you don't want to measure ingredients etc then just buy a ready put together pack add water and thats it....I tried a Hovis granary, put in water,pack and pressed the correct setting and that's it!!! EASY!!!Tonight I timed myself, I put the ingredients in the pan after measuring out etc and it took five minutes from the beginning to pressing the start button.....So don't be scared about this (I was a bit) just give it a go and you will be eating lovely, fresh preservative free bread before you know it......
43 of 44 people found the following review helpful.
By Peter
This is not a miracle breadmaker. If you're as bad at cooking as me, you won't get perfect results every time. But unlike my previous breadmaker, this one gives excellent results - for white bread at any rate - almost without fail.This breadmaker is large (about 39 cm wide x 24 cm deep x 32 cm tall) and heavy, finished in brushed steel with a white stripe round the top. It wouldn't be easy to put away between uses, so it would be best to leave it out on the work surface.All the controls are on the top. There are thirteen programme settings plus a quick bake option, three weights (500g, 750g and 1kg), and three crust finishes (light, medium or dark - there's a fan to help finish the crust). The bread pan is easy to remove and replace (it's a push fit), and stands up on its own (quite small) base when you're adding the ingredients. It looks as though it might fall over and spill the ingredients, but in practice this hasn't been a problem. A plastic measuring cylinder and an adjustable measuiring spoon are included, and an operating manual and recipe book. Neither copy of the recipe book I received was in English, but there was an English version as a PDF on the included CD.As long as you follow the instructions carefully (getting the quantities and order of adding the ingredients right), making a basic white loaf is very easy, and pretty reliable. It takes three and a half hours to produce a finished steaming-hot loaf, and the wonderful aroma of baking bread during the last hour is absolutely wonderful. The breadmaker will keep the bread warm for up to an hour. The bread tips out easily, and you really need to leave it on a rack to cool for a few minutes before you slice it. There is a small metal dough-stirrer left embedded in the finished loaf, but it's quite easy to cut out of the bottom of the loaf, and it doesn't affect the finished loaf significantly. It's best to eat the bread soon after you bake it, but it will keep for up to a day (the crust will get hard, though).The "rapid loaf" option takes an hour to make an acceptable white loaf. It's yeastier and not quite as satisfactory, but it's still better than the bread my previous maker could manage, and it's useful to have the option if you need bread in a hurry.I've had more trouble making granary loaves - they seem to be harder to get to rise reliably. I suspect the flour you use makes a difference. I've used Hovis's two versions of strong (red packet) and super strong (green packet) premium white bread flours (both of which worked brilliantly) and Hovis granary bread flour (which didn't always work for me). Some experimentation may be required. Baking time for wholemeal loaves is longer than for white - more than four hours.It's important to note that breadmakers won't save you money. Compared with supermarket bread, breadmaker bread will always cost more. What you get is the satisfaction of making your own bread, the wonderful smell of baking bread, and the loveliest, softest, steaming-hot fresh white bread you could hope for.Note: There are two sets of beeps you'll hear during most programs. The first is for ingredients that are to be folded into the dough, such as the raisins in raisin bread. The second set of beeps is for toppings, such as sesame or poppy seeds. Some of the recipes talk about adding ingredients during the second rising cycle - that means when you hear the first set of beeps.
18 of 18 people found the following review helpful.
By Ian Wantling
Supplied in the box with the bread maker you'll find a measuring cup, the kneading blade and a surprisingly versatile little measuring spatula. A wealth of multi-language instruction and recipe books are provided, along with a cd-rom which contains pdf copies of the recipe booklet.The unit itself is quite good looking, although the stainless steel finish does seem to be a finger-print magnet, but this is quickly sorted with a wipe down from a damp sponge. I'd recommend a quick five minute read of the instruction book just to familiarise yourself with the layout and controls on the top of the unit and once you feel comfortable you're ready to go.Okay then; to my first 'bake...!' I started off with a simple 'egg-enriched' white loaf. The recipe book tells you how much of each ingredient to put in, and in what order to add them to the bucket. A basic loaf uses eggs, water, salt, sugar, vegatable oil and yeast. Once the ingredients have been added to the bucket you select program 1 and push the start button...... and that's it !I was surprised at the length of the cycle time (3hrs15mins), but these things can't be rushed and patiently I waited. Whilst my first loaf was being made I took time to read the recipe book more thoroughly and was pleased to see the amount of different breads and doughs could be produced from the machine. Throughout the process the machine 'beeps' occasionally to indicate when extra ingredients can be added (such as raisins, cheese, etc). There's also a 12hr delay timer so you can set the machine to switch itself on in the night and wake up to freshly baked bread in the morning.The first result...... After the cycle had finished, the unit tells you by giving off a beep. I opened the lid and was pleasantly surprised to find a wonderfully crispy, golden-baked batch loaf. I would recommend you use oven gloves to remove the baking tin from the bread maker and run a flat blade along the inner wall of the tin to initially loosen the loaf. Then, carefully tip the tin upside down and gently shake to manipulate the finished loaf from the tin. You'll find the kneading blade will be inside the base of the loaf but this is very easily removed with a small knife.After standing the loaf for 20 minutes to cool down a little I cut off the first slice and wow....! It smelled delicious, and with some butter on - it tasted wonderful...! I thought the taste could have been improved with a touch more salt - but that's just my personal preference. For a first attempt (please also see my photographs of the result), I was more than pleased and am already planning on making some dough to bake bread rolls in the oven. I haven't yet used the convection facility, which is there to assist in 'crispier' results and faster baking.So, to conclude. A very easy to use machine that from initial impressions can and does provide tasty home made bread without any complications or worries. Totally recommended.
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