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Product Details
- Amazon Sales Rank: #331158 in Kitchen & Housewares
- Brand: BEEM
Product Description
Automatically bakes bread and cakes! Simply fill with ingredients and select programme, e.g. whole-grain, white or gluten-free bread. The machine automatically kneads, rests, bakes and finishes the bake! The ingredient dispenser for nuts, sunflower seeds, raisins etc. is also innovative and practical: it opens automatically during the kneading process. Look forward to tasting freshly baked, aromatic bread! Baking bread yourself is a lot cheaper than buying bread, and it means you know exactly what is inside! The device also kneads pizza and pasta dough, and can even make jam. 11 preset programmes. Level of browning option: light, medium, dark. You can set when the baking process begins (up to 15 hours in advance). The removable moulds for bread and cake (internal dimensions: rectangular bread mould xx/xx/H xx cm and round cake mould Ø xx/H x cm) and the two dough hooks are covered in the Biolan non-stick coating. Completely harmless! Nothing sticks! Easy to clean. Casing: stainless steel 18/0, matt, black PP. PC sight glass. Includes instructions and recipes. 650 W, 230 V. GS. 2-year guarantee. Approx. W 29/D 38/H 31 cm. 4.9 kg. ?ingredient dispenser for nuts etc. opens automatically?rectangular bread mould and circular cake mould?bake healthily and easily; you can even cook jam
Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful.
By Le Tigre
I had another bread baking machine before this one, a teflon-coated one, scratched it when cutting bread and for this reason and gave it away.It took 2 years to find one that does not have the horrible toxic Teflon (I think it is the only one in the world! the USA are big on Teflon - reason? - and in Europe here it has started to become similar to the extent that when I enter any kitchenware department / shop now all I see is Teflon non-stick coating: even woks have it) after much research on the internet. I had given up when I started reading so many messages on forums from people asking if a non-Teflon breadmaking machine exists somewhere in the world and some other people replied: NO.I ordered this one straight away when I saw it advertised.Of course it is German (quality and health-minded culture, sorry, can't fault them).They sent it from Germany to the UK and 3 weeks later I made my first bread using the recipe I had painstakingly worked out with the previous machine. (I had selected program 6 for the recipe below).It did not work, bread all flat and uncooked.Looked at the "recipe" booklet: written only in German!I guessed the words and worked something in between my old recipe and theirs and here is a non-wheat recipe that works and is VERY yummy!Program 3 (wholewheat)pour warmish 400 ml water in the bread container. To be sure: use a bit of boiled tap water and the rest as spring or mineral bottle water.In a seperate big bowl mix 300 grams SPELT (the old type of wheat, the one our ancestors used to eat, not the un-nutritious wheat we eat today )flour and 200 grams BUCKWHEAT flour.Add 1 teaspoon (try 1/2 teaspoon if it does not work)of very WELL crushed sea salt. fine powder is what you are aiming for.Add 20 grams of LEVAIN. now that is a French ingredient and I cannot find it anywhere in the UK, reason: mainland Europe makes bread a different way than the British. Here they use yeast, in France they use "levain" which translated as sourdough I think (maybe that was the old way of making bread in the UK). But don't despair, ordering it is easy and cheap, I buy mine from some online organic French food shop, I cannot advertise for them here. I buy any type of powdered levain sachet: it comes in rye, quinoa, spelt etc. Any cereal does the trick.That's it, not need for oil, milk or other American style baking nonsense. Flour, salt, levain and water is bread.Mix the flour-salt-levain dry mix well then pour it in the container where the water is (don't forget to insert the rotating blade in it!).Place the container in machine, select program 3, choose the lightest bread weight, I also select light crust.2-3 hours later there is lovely warm bread! Just be careful when cutting it not to scratch the blade that is still inside the bread. It is non Teflon but it mustn't be great for your health either to eat bits of it.Enjoy! THANKS BEEM!A compulsive French bread eater.
2 of 2 people found the following review helpful.
By ahab
Produces a great bread - and without any of the nasties that toxic non-stick coatings put into your food and therefore your body. For that reason alone it is worth buying. This machine makes bread up to a couple of hours faster than my previous Panasonic breadmaker - and the results are great. The only downside is that this machine is really noisy so difficult to leave on overnight with all its rattling and beeping. But given that it bakes really quickly, there is less need now to have it on overnight anyway!
2 of 2 people found the following review helpful.
By Julya
I got the multiback beem a few days ago.I already tried two programs and I had bad results.The recipe book is in German.I had to translate the two tested recipes. On Amazon.it costs only 127 euros.
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